Broccoli Hash

I love making a cafe styled breakfast on the weekends - give this a go, you won't regret it.

Broccoli Hash - Serves 2

Ingredients:

• 250g  Broccoli

• 1 tbsp  Parmesan Cheese

• 1/3 cup  Cashews

• 1 Garlic Minced

• 1 Lemon Juiced

• ½ tsp  Chilli Flakes

• 2 Free-Range Eggs

Instructions:

1. Combine all ingredients (except eggs) in a food processor and blend until crumbly

2. Whisk the eggs in a separate bowl and add to the broccoli mixture

3. Heat a pan over a medium heat and spoon the mixture into the hot pan. Cook until golden and cooked through

4. Serve with side salad and poached eggs

Carbs:6.8g

Fat:18.5g

Protein:19.6g